Shop our products

Premium Tequila

Meet the legend

The Collection

Blanco
Crisp. Pure. Uncompromised.

Crafted from hand-selected Blue Weber agave and bottled fresh to preserve its vibrant character. Expect clean citrus, light pepper, and the full natural essence of the agave.

Reposado
Nine Months of Oak. No Rush.

Aged longer than most — 9 months in American oak with a #2 char — this Reposado brings smooth notes of vanilla and spice that elevate the agave’s warmth without overpowering it.

Anejo
Patience Distilled.

Aged for 18 months in American oak barrels, our Añejo layers rich flavors of caramel, toasted oak, and vanilla over a rounded, mellow finish. Built for those who savor the long game.

Explore Blanco
Explore Reposado
Explore Añejo

Shop the Añejo Nights collection

The Añejo Nights collection was born from the season of slowing down. Inspired by bonfires and the late-night moments that pause the usual and bring us back to what matters.

These pieces are a nod to the nights that feel different, where time stretches, stories deepen, and something unforgettable lingers in the air.

THIS IS MORE THAN A COLLECTION. IT'S MEMORIES IN THE MAKING. SIP SLOW. LAUGH LOUD. STAY LATE.

Welcome to Añejo Nights!
‍

Shop Now

Our Process

1. Harvest
We select only the finest organic Blue Weber agaves from the volcanic soils of Arenal, Jalisco. Each agave is harvested after 7 to 10 years of growth.
2. Slow Cooking in Stone Ovens
Piñas are slowly baked at no more than 350°F for 72 hours using traditional masonry ovens. This method preserves the agave’s complex sugars and floral character.
3. Milling & Fermentation
The cooked agave is milled using a traditional press and fermented with natural native yeast, no additives, just wild fermentation.
4. Triple Distilled
We distill in copper alembic stills three times for maximum purity and smoothness while retaining our signature flavor profile.
5. Aged to Perfection
Bad Hombre Reposado is aged for 9 months in American oak barrels, over four times longer than the industry minimum of 2 months. This patience allows the tequila to mature into a warm, balanced spirit with notes of vanilla, caramel, and spice, without losing the vibrant essence of agave.

For those who crave deeper complexity, our Añejo rests for 18 months, developing rich layers of toasted oak, honey, and smooth depth that reflect the true artistry of time and craftsmanship.
FAQ
© 2025 Bad Hombre Tequila
CookiesTermsPrivacy
AÑEJO NIGHTS HAS ARRIVED — LIMITED DROP AVAILABLE NOW 🔥